Easiest Way to Prepare Perfect Shiitake Mushroom & Pork Stir-fry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Get 250 g Pork
2. Take 10-12 Shiitake Mushrooms
3. Get Green onions
4. Prepare 1 tbsp Garlic
5. Make ready 1.5 tbsp Soy sauce
6. Take 2 tsp Sesame oil
7. Get Pinch White ground pepper

Steps to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that is going to wrap this up for this exceptional food shiitake mushroom & pork stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!