Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style chicken dry fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Restaurant style Chicken dry fry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Restaurant style Chicken dry fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have restaurant style chicken dry fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Chicken dry fry:
- Make ready 1 cup chicken cubes
- Take 1 tsp lime / vinegar
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp garam masala
- Make ready As required Salt
- Get 2 spoons gram flour
- Get 1 spoon corn flour
- Make ready 1 tsp rice flour
- Make ready Pinch red food colour
- Get as needed Water
Steps to make Restaurant style Chicken dry fry:
- Assalamualaikum Take a bowl add all the ingredients mentioned for fry chicken mixture and mix well, now keep the marinated chicken for 1 hour to rest.
- Heat oil put all chicken fry both sides on very slow flame.Your yummy chicken fry are ready to serve.
So that’s going to wrap it up with this special food restaurant style chicken dry fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
