How to Prepare Any-night-of-the-week MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI
by Edwin Snyder
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mumbai style lockdown special pav bhaji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mumbai style lockdown special pav bhaji using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI:
Prepare Boiled Potatoes
Make ready Boiled Cauliflower
Get Capsicum Finely Chopped
Make ready Onions Finely Chopped
Take Tomatoes Finely Chopped
Get Ginger Garlic Paste
Take Green Chillies, Lemon Juice (2 tbsp)
Take Dhaniya Powder, Red chilli Powder (1 tbsp each)
Steps to make MUMBAI STYLE LOCKDOWN SPECIAL PAV BHAJI:
In a large kadai add 3 tablespoon oil and 2 tbsp butter, heat it.
Add ginger garlic paste and green chilli and saute well.
Add boiled cauliflower, onions, capsicum and tomatoes step by step.
Add boiled potatoes, cook and mash well.
Add Dhaniya powder, red chilli powder, pav bhaji masala, turmeric powder, salt to taste and kasuri methi.
Add three drops of food colour.
Add water for adjusting the consistency.
Finally, add lemon juice coriander leaves and mix it well.
At last add 2 tbsp Amul butter.
Now the Bhaji is ready to serve. Serve it with Pav.
So that is going to wrap it up with this exceptional food mumbai style lockdown special pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!