Step-by-Step Guide to Prepare Any-night-of-the-week Gluten Free Tacos with Red Cabbage Shell
by Jimmy Greer
Gluten Free Tacos with Red Cabbage Shell
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free tacos with red cabbage shell. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Tacos with Red Cabbage Shell is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gluten Free Tacos with Red Cabbage Shell is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:
Get 2 lb turkey breast, whole
Make ready 1 lb liver, whole
Take 2 tomatoes, diced
Take 1 Tbsp tomato paste
Make ready 2 tablespoons chili powder
Get 3 tablespoons ground cumin
Get 2 teaspoons kosher salt
Take 2 teaspoons hot smoked paprika
Take 3 teaspoons ground coriander
Take 2 teaspoons garlic powder
Prepare 1 teaspoon cayenne pepper
Take 1 tablespoon freshly ground black pepper
Get 2 red onion, diced
Take 6 garlic cloves, peeled and minced
Get 2 limes, zested and juiced
Get 1/4 head red cabbage
Get 1 can black beans - OPTIONAL
Take 1/4 cup fresh cilantro, chopped - OPTIONAL
Make ready 2 tbsp feta cheese, crumbled - OPTIONAL
Steps to make Gluten Free Tacos with Red Cabbage Shell:
Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!
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