Recipe of Favorite Yakhni polao restaurant style 😋😋

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yakhni polao restaurant style 😋😋. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yakhni polao restaurant style 😋😋 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yakhni polao restaurant style 😋😋 is something which I have loved my whole life.

Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. homemade restaurant-style tasty beef pulao recipe. In Pakistan and India, yakhni is simply stock or broth. You were redirected here from the unofficial Page: Multan Yakhni Polao.

To get started with this particular recipe, we must prepare a few components. You can have yakhni polao restaurant style 😋😋 using 34 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Yakhni polao restaurant style 😋😋:

1. Prepare #polao
2. Take Rice (soak)
3. Make ready and half kg Mutton
4. Make ready Onions slice cut
5. Get and half Tomatoes
6. Prepare Green chilli
7. Get ginger
8. Prepare garlic clove
9. Get Lemon / 1tbls juice
10. Make ready oil (bcz yakhni main b oil hota ha)
11. Get Water as required
12. Prepare Yellow food clr
13. Take fry onion
14. Take #Spices
15. Take salt or to taste
16. Get black pepper powder
17. Get white pepper powder
18. Prepare Coriander powder
19. Make ready polao masala
20. Prepare Carom seeds
21. Get Cinnamon stick
22. Take Cardamon
23. Prepare #Stock/yakhni
24. Prepare Mutton
25. Make ready Water
26. Make ready onion dice cut
27. Take Green chilli dice cut
28. Get ginger paste
29. Make ready garlic paste
30. Get Carom seeds
31. Make ready fennel seeds
32. Take slat
33. Prepare black pepper powder
34. Make ready Cardamon and Cinnamon stick

I'm very fond of garnishing so I've added fried onions, garlic. Restaurant Style Veg Pulao Recipe (Step by Step + Video) - Whiskaffair. Veg Pulao Recipe is Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the How to make Mughlai Chicken Pulao. Chicken Yakhni Pulao Recipe by Kitchen With Amna.

Instructions to make Yakhni polao restaurant style 😋😋:

1. Wash your hand say bismiAllah and droud shareef
2. First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done
3. Now assemble all ingredients that use in polao preparation
4. Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste
5. Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr
6. Take it out some onion for dum
7. Now add some water in wok when Onion done and also add blend mixture in it
8. When aroma release then add mutton after strain it from stock stir it for 5m
9. Now add all spices that mentioned above and continuously stir it untill aroma release
10. After that add yakhni/stock according to rice and bring it to boil then add rice after strain it
11. Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion
12. Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove
13. Now dishout in plate and serve it…yummy yakhni polao is ready😋😋😋

Veg Pulao Recipe is Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the How to make Mughlai Chicken Pulao. Chicken Yakhni Pulao Recipe by Kitchen With Amna. Check if restaurant is delivering to. Baba Ji Yakhni Pulao. 😋😋😋❤️😋Good food. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. this video is all about how to make restaurant style beef yahni pulao.please don't forget to like and subscribe and keep. in kashmiri cuisine and is mainly prepared with chicken stock. the rice, spices and vegetables are cooked and boiled in a choice of stock which makes it flavorful and full of aroma. yakhni pilaf is even compared with the traditional lukhnowi biryani recipe and you may find some argument about the.

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