30/12/2020 10:46

Step-by-Step Guide to Make Award-winning Yakhni polao restaurant style πŸ˜‹πŸ˜‹

by Edgar Cunningham

Yakhni polao restaurant style πŸ˜‹πŸ˜‹
Yakhni polao restaurant style πŸ˜‹πŸ˜‹

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, yakhni polao restaurant style πŸ˜‹πŸ˜‹. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. homemade restaurant-style tasty beef pulao recipe. In Pakistan and India, yakhni is simply stock or broth. You were redirected here from the unofficial Page: Multan Yakhni Polao.

Yakhni polao restaurant style πŸ˜‹πŸ˜‹ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yakhni polao restaurant style πŸ˜‹πŸ˜‹ is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook yakhni polao restaurant style πŸ˜‹πŸ˜‹ using 34 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Yakhni polao restaurant style πŸ˜‹πŸ˜‹:
  1. Get #polao
  2. Take 1 kg Rice (soak)
  3. Prepare 1 and half kg Mutton
  4. Make ready 2 Onions slice cut
  5. Make ready 1 and half Tomatoes
  6. Make ready 4-5 Green chilli
  7. Take 1 inch ginger
  8. Make ready 4-5 garlic clove
  9. Get 1 Lemon / 1tbls juice
  10. Take 2 tbls oil (bcz yakhni main b oil hota ha)
  11. Prepare Water as required
  12. Make ready 1 tbls Yellow food clr
  13. Get 2 tbls fry onion
  14. Get #Spices
  15. Get 1 tbls salt or to taste
  16. Make ready 1 tbls black pepper powder
  17. Get 1 tbls white pepper powder
  18. Prepare 1 tbls Coriander powder
  19. Make ready 1 tbls polao masala
  20. Take 1 tbls Carom seeds
  21. Take 2-3 Cinnamon stick
  22. Prepare 1 Cardamon
  23. Get #Stock/yakhni
  24. Prepare Mutton
  25. Get Water
  26. Make ready 1 onion dice cut
  27. Take 2-3 Green chilli dice cut
  28. Make ready 1 tbls ginger paste
  29. Prepare 1 tbls garlic paste
  30. Get 1 tbls Carom seeds
  31. Prepare 1 tbls fennel seeds
  32. Make ready 1 tbls slat
  33. Make ready 1 tbls black pepper powder
  34. Prepare 1 Cardamon and Cinnamon stick

I'm very fond of garnishing so I've added fried onions, garlic. Restaurant Style Veg Pulao Recipe (Step by Step + Video) - Whiskaffair. Veg Pulao Recipe is Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the How to make Mughlai Chicken Pulao. Chicken Yakhni Pulao Recipe by Kitchen With Amna.

Instructions to make Yakhni polao restaurant style πŸ˜‹πŸ˜‹:
  1. Wash your hand say bismiAllah and droud shareef
  2. First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done
  3. Now assemble all ingredients that use in polao preparation
  4. Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste
  5. Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr
  6. Take it out some onion for dum
  7. Now add some water in wok when Onion done and also add blend mixture in it
  8. When aroma release then add mutton after strain it from stock stir it for 5m
  9. Now add all spices that mentioned above and continuously stir it untill aroma release
  10. After that add yakhni/stock according to rice and bring it to boil then add rice after strain it
  11. Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion
  12. Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove
  13. Now dishout in plate and serve it…yummy yakhni polao is readyπŸ˜‹πŸ˜‹πŸ˜‹

Veg Pulao Recipe is Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the How to make Mughlai Chicken Pulao. Chicken Yakhni Pulao Recipe by Kitchen With Amna. Check if restaurant is delivering to. Baba Ji Yakhni Pulao. πŸ˜‹πŸ˜‹πŸ˜‹β€οΈπŸ˜‹Good food. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. this video is all about how to make restaurant style beef yahni pulao.please don't forget to like and subscribe and keep. in kashmiri cuisine and is mainly prepared with chicken stock. the rice, spices and vegetables are cooked and boiled in a choice of stock which makes it flavorful and full of aroma. yakhni pilaf is even compared with the traditional lukhnowi biryani recipe and you may find some argument about the.

So that is going to wrap this up with this exceptional food yakhni polao restaurant style πŸ˜‹πŸ˜‹ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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