29/12/2020 02:24

Recipe of Award-winning Vegetable oats pancake Healthy breakfast

by Stella Francis

Vegetable oats pancake
Healthy breakfast
Vegetable oats pancake Healthy breakfast

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable oats pancake healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable oats pancake Healthy breakfast is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable oats pancake Healthy breakfast is something which I’ve loved my entire life. They’re fine and they look fantastic.

These are very healthy, nutritious and healthy recipe which is my favorite. Living with diabetes can be a challenge, but these tasty recipes make it easier, and the whole family can enjoy them as well. Using oats for breakfast is surely a best option for getting a healthy high protein breakfast and with pancake recipes you can add lots of our high protein and other vitamins as well. if you are a vegetarian then do add healthy vegetables in this recipe. Using oats for breakfast is surely a best option for getting a healthy high protein breakfast and with pancake recipes you can add lots of our high protein and other vitamins as well. if you are a vegetarian then do add healthy vegetables in this recipe.

To begin with this recipe, we must prepare a few components. You can have vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable oats pancake

Healthy breakfast:

  1. Get 1 cup oats
  2. Prepare 1/2 cup finely chopped spinach
  3. Get 1/2 cup grated carrot
  4. Take 1/2 cup yogurt
  5. Prepare 1/2 cup water
  6. Get 1 tablespoon finely chopped dill
  7. Get 1 tablespoon finely chopped coriander
  8. Make ready 1 teaspoon green chilli paste
  9. Get 1 teaspoon ginger garlic paste
  10. Take 1 teaspoon sesame seeds
  11. Take 1 teaspoon ajwain seeds
  12. Prepare to taste Salt

In this recipe, flour, oats, sugar, baking powder, and vegan buttermilk is mixed into a batter, poured onto a hot griddle and cooked until fluffy on the. Blueberry Oat Pancakes With Maple Yogurt. This pancake recipe may sound decadent, but thanks to wholesome ingredients This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry.

Steps to make Vegetable oats pancake

Healthy breakfast:

  1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
  2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.

This pancake recipe may sound decadent, but thanks to wholesome ingredients This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry. The Indian style oats pancake make a healthy breakfast or perfect for an evening snack. Oats can be used to make more than just porridge! Mix them with carrots and spinach to prepare these colourful, low calorie vegetable oats pancake that are as nutritious as well.

So that’s going to wrap it up for this exceptional food vegetable oats pancake healthy breakfast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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