03/09/2020 16:17

Steps to Prepare Award-winning Palak Paratha Healthy Breakfast Recipe

by Theodore Kelly

Palak Paratha Healthy Breakfast Recipe
Palak Paratha Healthy Breakfast Recipe

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, palak paratha healthy breakfast recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak Paratha Healthy Breakfast Recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak Paratha Healthy Breakfast Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paratha healthy breakfast recipe using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Paratha Healthy Breakfast Recipe:
  1. Get 250 gm Palak (spinach)
  2. Get 5 Garlic buds
  3. Make ready 4 Green chilli
  4. Get 1 cup Wheat flour
  5. Prepare 1/2 tsp Haldi/Turmeric powder
  6. Get 1 tsp jeera/cumin seeds
  7. Take 1 tsp Salt
  8. Get As needed Oil
  9. Take 2 tbsp Besan/gram flour
  10. Prepare 2-3 pinch hing/ asafoetida
Instructions to make Palak Paratha Healthy Breakfast Recipe:
  1. Cut the palak. Take a jar and add palak, ginger, garlic,chilli & grind.
  2. Take a bowl add flour and all dry masale. Besan,salt
  3. Chilli powder,haldi powder,jeera,salt,oil,hing & mix well.
  4. Now add palak puree & make dough. don't add water. Rest for 5 min.
  5. After 5 minutes make 8 equal size balls. Now roll it. Roast the paratha both sides for medium flame & apply ghee or oil…..
  6. Serve with chutney. Paratha is ready

So that is going to wrap it up for this special food palak paratha healthy breakfast recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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