Simple Way to Prepare Perfect Maple Syrup-Garlic Pork Stir Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple syrup-garlic pork stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maple Syrup-Garlic Pork Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Maple Syrup-Garlic Pork Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:

1. Take 1 lbs cubed pork
2. Take 2 cups frozen mix vegetables
3. Make ready 3 tablespoons minced garlic
4. Take 1/4 cup soy sauce
5. Prepare 3 tablespoons maple syrup
6. Prepare 1 teaspoon salt (to taste)
7. Prepare 1 teaspoon pepper (to taste)
8. Take 2 teaspoons corn starch

Steps to make Maple Syrup-Garlic Pork Stir Fry:

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

So that’s going to wrap it up with this special food maple syrup-garlic pork stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!