08/08/2020 00:49

Recipe of Perfect Stir Fry Spicy Pork

by Olga Phillips

Stir Fry Spicy Pork
Stir Fry Spicy Pork

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry spicy pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Spicy Pork is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stir Fry Spicy Pork is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry spicy pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Spicy Pork:
  1. Prepare 300 gm lean pork (cut into thin strips)
  2. Take 1 tsp black pepper
  3. Take 1 tbs Korean pepper flakes
  4. Prepare 1 tbs sesame oil
  5. Get 1 tbs fermented soy bean paste
  6. Make ready 1 tbs sweet soy sauce for cooking
  7. Prepare 1 tbs sugar
  8. Get 1 cup green/spring onion
  9. Make ready To mince:
  10. Make ready 1 medium scallion
  11. Take 1 inch ginger
  12. Get 5 cloves garlic
Instructions to make Stir Fry Spicy Pork:
  1. Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
  2. Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
  3. Remove from heat and serve immediately.

So that’s going to wrap it up with this exceptional food stir fry spicy pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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