Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini lentil cheddar mac. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Lentil Cheddar Mac is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Lentil Cheddar Mac is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Take 2 packages microwave ready Lentil pasta
- Get 1 can condensed cheddar cheese soup
- Make ready 2 servings of shredded cheese 56g
- Prepare 1 scoop Genepro flavorless protein powder
Instructions to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
So that’s going to wrap this up for this exceptional food zucchini lentil cheddar mac recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
