15/07/2020 04:58

How to Make Super Quick Homemade Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free

by Jane Colon

Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free
Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys lettuce lunch wraps, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys lettuce lunch wraps, gluten, dairy, egg & soy-free using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:
  1. Take 16 iceberg lettuce leaves
  2. Take 400 grams cooked chicken, chopped
  3. Prepare 4 spring onion, trimmed and sliced
  4. Take 2 carrot, cut into matchsticks
  5. Take 1 yellow pepper, sliced thinly
  6. Make ready 1 red pepper, sliced thinly
Instructions to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:
  1. Place 2 lettuce leaves, overlapping with the stalk ends towards you
  2. Take a quarter of the chicken, onion, carrot and peppers and place in a line along the bottom edge, the stalk ends of the lettuce leaves
  3. Start to roll the bottom edge up, tucking in the sides as you go to hold the filling in
  4. Repeat with the other 3 portions of lettuce leaves and filling
  5. Cut each roll in half to serve
  6. If making this in advance, sprinkle a little lemon juice over the lettuce to stop it discolouring in your lunch box
  7. You can add mayo or dressing if you like, just drizzle a bit over the filling before rolling
  8. Use any filling you like, maybe prawns in marie rose dressing, sliced crabsticks, avocado, red onion, apple, cheese whatever you like!

So that’s going to wrap this up for this special food vickys lettuce lunch wraps, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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