Recipe of Favorite Stir pork belly with Steam eggplant

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir pork belly with steam eggplant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant".

Stir pork belly with Steam eggplant is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir pork belly with Steam eggplant is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir pork belly with Steam eggplant:

1. Prepare Oyster sauce
2. Take Rice wine
3. Get Sweet soy sauce
4. Take Dry chili
5. Make ready Ginger
6. Get Garlic
7. Take Red onion
8. Make ready Onion leaf (for garnish)
9. Prepare Eggplant
10. Prepare Pork belly slice small

It's braised pork belly filled in between steamed buns with fresh vegetables and herbs. Mix well and bring it to boil over high heat and keep hard. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. Steamed Pork Belly with Lemongrass and Assam.

Instructions to make Stir pork belly with Steam eggplant:

1. Prep all ingredients as below. I steam the eggplant ahead and put aside
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. Steamed Pork Belly with Lemongrass and Assam. Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe 姜葱回锅腩食谱's recipe Pork belly and deep fried eggplant wrapped together? You'll want to eat lots of rice with this.

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