Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker turkey chilli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker turkey chilli is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow cooker turkey chilli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker turkey chilli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker turkey chilli:
- Get 1 Medium sized Onion
- Take 2 Cloves Garlic, minced
- Take 500 g Ground Turkey
- Take 500 g Canned Crushed Tomatoes
- Prepare 1 Medium sized Carrot, grated
- Make ready 200 g Canned Kidney beans, drained
- Get 1 1/2 Tablespoons Chilli powder
- Make ready 2 Tablespoons Red lentils
- Make ready 1 Tablespoon Sriracha or chilli sauce of choice
- Get 1/2 (1 cup) Vegetable stock
- Get 1 Teaspoon Cayenne pepper
- Get 2 Tablespoons Tomato paste
- Get Salt & Pepper after taste
Steps to make Slow cooker turkey chilli:
- Saute the onion & garlic in a pan until onion is soft and slightly browned
- Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes.
- Add cooked ingredients into slow cooker with the rest of the ingredients and mix together.
- Cook on low for 5-7h
- Serve as is or with side of choice (Rice, potato, etc.)
So that’s going to wrap this up for this special food slow cooker turkey chilli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
