Steps to Prepare Homemade Deconstructed Cabbage Rolls (or Cabbage Stew)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deconstructed cabbage rolls (or cabbage stew). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deconstructed Cabbage Rolls (or Cabbage Stew) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Deconstructed Cabbage Rolls (or Cabbage Stew) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook deconstructed cabbage rolls (or cabbage stew) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deconstructed Cabbage Rolls (or Cabbage Stew):

1. Get 1 lb ground turkey
2. Make ready 1 lb hot Italian sausage
3. Get 1 head cabbage
4. Get 24 oz salsa
5. Prepare 2 tsp minced garlic (more or less)
6. Get 1 salt, pepper and spices as desired
7. Get 1 packages Lipton onion soup mix

Steps to make Deconstructed Cabbage Rolls (or Cabbage Stew):

1. Remove casing on Italian sausage and brown with ground turkey and onion in skillet.
2. Meanwhile, cut cabbage into pieces and add half to crock pot.
3. Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time.
4. Add browned sausage, turkey and onion to crock pot.
5. Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that.
6. Slice smoked sausage and add to top of crock pot.
7. Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!

So that’s going to wrap it up for this special food deconstructed cabbage rolls (or cabbage stew) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!