How to Prepare Homemade Paneer Tikka Masala Dhaba Style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka masala dhaba style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala Dhaba Style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Paneer Tikka Masala Dhaba Style is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer tikka masala dhaba style using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Masala Dhaba Style:

1. Take 300 gm paneer
2. Get 1/2 cup curd
3. Take 1 tsp Red chilli powder
4. Get 1 tsp dhania(Coriander) powder
5. Get 1 tsp chat masala
6. Make ready 1 tsp tandoori masala
7. Prepare 1/2 tsp Black pepper powder
8. Take 1/4 tsp haldi(Turmeric) powder
9. Get to taste Salt
10. Make ready 1 large onion cubed
11. Take 1 large tomato deseeded and cubed
12. Get 1 capsicum cubed
13. Make ready 1 cup pureed tomato
14. Take 1 tsp tomato ketchup
15. Make ready 2-3 tbsp butter
16. Get 1 tsp crushed ginger
17. Take 1/2 tsp ginger powder
18. Take 1/2 tsp red chilli powder
19. Make ready 1 tbsp kasturi methi
20. Get 2 green chillies
21. Get 1 pinch red food colour
22. Get 1 tbsp corn flour
23. Get 2 tbsp water
24. Take 3 tbsp cream

Instructions to make Paneer Tikka Masala Dhaba Style:

1. Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
2. Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well.
3. When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!

So that is going to wrap this up for this special food paneer tikka masala dhaba style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!