Recipe of Quick Desi dabha style Anda choley (egg chickpeas)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, desi dabha style anda choley (egg chickpeas). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Desi dabha style Anda choley (egg chickpeas) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Desi dabha style Anda choley (egg chickpeas) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Take Egg (tarka in desi dishes)
2. Prepare Chickpeas boiled
3. Make ready Red food colour pinch for best colour in chana dish
4. Get Salt
5. Make ready Curry patta leaves for a good aroma (put in water and clean)
6. Get Haldi
7. Prepare Hara dhanya powder (for best thickness in masala)
8. Take Red chilli powder for good spicy flavour
9. Prepare Tomato small
10. Prepare Fried onions
11. Get Potato cubes size
12. Get Lemon juice

Instructions to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

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