Step-by-Step Guide to Prepare Homemade Desi dabha style Anda choley (egg chickpeas)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, desi dabha style anda choley (egg chickpeas). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Desi dabha style Anda choley (egg chickpeas) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Desi dabha style Anda choley (egg chickpeas) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook desi dabha style anda choley (egg chickpeas) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Desi dabha style Anda choley (egg chickpeas):

1. Make ready 1 Egg (tarka in desi dishes)
2. Take half cup Chickpeas boiled
3. Make ready Red food colour pinch for best colour in chana dish
4. Get 2 tsp Salt
5. Get 4-5 Curry patta leaves for a good aroma (put in water and clean)
6. Take 2 tsp Haldi
7. Prepare 2 tbsp Hara dhanya powder (for best thickness in masala)
8. Get 1 tbsp Red chilli powder for good spicy flavour
9. Take 2 Tomato small
10. Prepare 3 tbsp Fried onions
11. Prepare 1 Potato cubes size
12. Get 2 tsp Lemon juice

Instructions to make Desi dabha style Anda choley (egg chickpeas):

1. First boil potatoes and chickpeas in enough water and add 1tsp salt..
2. In another side in stell pot take 2cups water first late it boil properly than add egg its help to boil and faster and perfectly
3. In blender add tomatoes fried onion blend it with 1tbs water and make tick paste
4. Curry patta and all spices
5. In pan add oil and all spices and tomatos and fried onion… lemon juice and 4 tbsp water
6. Stir well 1. Mix well add half cup water and cover it for 10 minutes 1. In 5 minutes egg done pell it… 1. Cut it in 4 piece and mix it with chana masala 1. Done.. serve with nan and white chaval and piyaz achar… Lots of pakistani tarka🤩🤩

So that’s going to wrap this up with this exceptional food desi dabha style anda choley (egg chickpeas) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!