Easiest Way to Prepare Homemade Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground pork stir fry with spinach and carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Prepare 350 g Spinach
2. Make ready 1.61 lb Ground Pork
3. Get 170 g Shredded Carrot
4. Take 2 Garlic (minced)
5. Take 1 Small Onion (chopped)
6. Get 1 Tbsp Chicken Flavor
7. Prepare 2 Tbsp Oysters Flavored Sauce
8. Get 1 Tbsp Soy Sauce
9. Prepare 1/2 Tbsp Sesame Oil (Optional)
10. Get 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Get Salt-Pepper
12. Prepare Sesame seed

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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