Recipe of Ultimate Bakery style cake rusk..

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bakery style cake rusk… One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bakery style cake rusk.. is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bakery style cake rusk.. is something that I have loved my entire life.

In this video we are going to teach you another evening snack recipe for kids. Today we are going to show you how to make cake rusk at home in just a matter. This is a perfect Bakery Style cake rusk recipe now you can make it at home very easy and quick recipe. Cake Rusk is an all time favorite tea time snack.

To begin with this recipe, we have to prepare a few ingredients. You can have bakery style cake rusk.. using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bakery style cake rusk..:

1. Get Wet ingredients:
2. Prepare Butter or ghee or oil (room temp)
3. Make ready and 3/4 cup Sugar (powdered)
4. Prepare Eggs (room temp)
5. Make ready Few drops vanilla essence
6. Get Dry ingredients:
7. Get and 3/4 cups All purpose flour (sifted)
8. Prepare baking powder
9. Prepare Zarda food colour as required

And this economic bake without fail accompanied my morning glass of milk during all those schooling years. Rusks in India are a favorite tea time snack. Dipping the crispy rusk in tea is something many of us would have done when we were kids and still continue. They tasted wonderful, just like they would from my favorite bakery in India!

Steps to make Bakery style cake rusk..:

1. Step 1: In a bowl beat butter or oil or ghee with sugar until creamy.
2. Step 2: Then add eggs one at a time. And beat until well combined.
3. In another bowl mix all the dry ingredients (except food colour).
4. Step 4: Then gradually add the sifted dry ingredients (flour and baking powder) and vanilla essence until well combined.
5. Step 5 : Then add the zarda food colour into the cake mixture. There is ratio of food colour you can add as much as you like to make your cake yellow. But dont add a lot of it. Mix well
6. Step 6 : Then in two greased tins divide the cake mixture and bake it in a preheated oven for about 40 -45 mins aur until aur toothpick came out clean.
7. Step 7 : When the cake is fully baked allow it to cool completely on a wire rack.
8. Step 8 : When the cake is fully cooled cut it in the shape of cake rusk. Then arrange it in a baking tray.
9. Step 9: Bake the cake rusk on very very low flame from bake sides. Until golden brown from both sides and the moisture fully drys..
10. Step 10 : Take out from the oven let them cool and store it in air tight jars…
11. And enjoy them with tea 😊😊

Dipping the crispy rusk in tea is something many of us would have done when we were kids and still continue. They tasted wonderful, just like they would from my favorite bakery in India! Rusks are similar to biscotti in USA and they are also baked in the. The perfect homemade cake rusk recipe for tea time. Once cooled,the rusks will be crunchy & crispy and store them in Lemon Tart Bakery Style.

So that’s going to wrap this up for this special food bakery style cake rusk.. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!