Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted vegetable medly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Medly is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Vegetable Medly is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted vegetable medly using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Medly:
- Prepare 12 oz fresh green beans.
- Make ready 1 lb. brussel sprouts, trimmed and halved.
- Prepare 6 small red potatoes diced.
- Make ready 3 tbsp olive oil
- Get 1 Salt and pepper.
- Get 1/4 cup shaved parmesam cheese.
Steps to make Roasted Vegetable Medly:
- Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
- Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
- Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
- Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
- Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
- Top with the parmesan cheese as soon as you remove them from the oven.
So that is going to wrap it up for this exceptional food roasted vegetable medly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
