Simple Way to Make Speedy Spinach Oats Chila (Healthy Breakfast)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach oats chila (healthy breakfast). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Oats Chila (Healthy Breakfast) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Oats Chila (Healthy Breakfast) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach oats chila (healthy breakfast) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Oats Chila (Healthy Breakfast):

1. Make ready 1 cup oats
2. Get 1 cup spinach purée
3. Get 1/4 tsp turmeric powder
4. Prepare 1/2 tsp carrom seeds
5. Get to taste Salt
6. Get 1 tbsp gram flour
7. Prepare 1/2 tsp cumin seeds
8. Get Oil for greasing

Instructions to make Spinach Oats Chila (Healthy Breakfast):

1. Take the oats in grinder jar and grind them to a fine powder. Take out in a bowl. Blanched the spinach leaves and make a smooth purée, do not use water while making purée.
2. Add gram flour, carrom seeds, turmeric powder and salt to the oats powder. Mix well. Add spinach purée to it and mix well. Add water if required to adjust the batter consistency.
3. Heat a non stick tawa. Grease it with oil. Take ladke ful of batter and spread over the heated tawa. Cook it from both sides. And serve with chutneys and ketchup. Note: we can cook it from one side and stuff this with grated paneer if available at home.

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