Step-by-Step Guide to Prepare Perfect Baked Lasgana with Zucchini and Feta Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked lasgana with zucchini and feta cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:

1. Make ready 1 package Lasagna or (long Pasta)
2. Take 4 Zucchini or Courgette
3. Take 250 grams Feta Cheese
4. Prepare 4 tablespoons Basil Pesto
5. Get 1/2 teaspoon Salt
6. Get 1 cup Grated Pasta Cheese
7. Get Bechamel Sauce
8. Make ready 4 cups Milk
9. Get 4 Tablespoons Cooking Butter
10. Get 6 Tablespoons Flour
11. Make ready Nutmeg (optional)
12. Prepare Dash Salt

Steps to make Baked Lasgana with Zucchini and Feta Cheese:

1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that’s going to wrap this up for this exceptional food baked lasgana with zucchini and feta cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!