How to Prepare Favorite Edamame Fried Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, edamame fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Edamame Fried Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Edamame Fried Rice is something which I have loved my entire life.

This dish pairs perfectly as a side dish with some favorites like Asian Turkey For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions. Break the eggs into the skillet and stir-fry them quickly to scramble them. Edamame are immature soybeans, rich in dietary fiber and protein. Create some color in your next batch of fried rice by adding edamame beans to it.

To get started with this recipe, we have to prepare a few ingredients. You can cook edamame fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Edamame Fried Rice:

1. Get 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
2. Prepare 2 Tbsp vegetable oil
3. Take 150 gr edamame
4. Take 1 big carrot, diced
5. Make ready 1/4 onion, minced
6. Prepare 2 cloves garlic, minced
7. Take 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
8. Make ready 1/2 Tbsp sesame oil
9. Take 1 pack seasoned roasted nori seaweed, cut into small pieces
10. Make ready For scrambled eggs:
11. Prepare 2 eggs
12. Prepare 2 Tbsp milk/water
13. Make ready salt and pepper (to taste)
14. Get 1 Tbsp vegetable oil

Push the rice mixture to one side, add the eggs, and cook, stirring occasionally with a rubber spatula, until almost. Here, we've replaced them with shelled edamame. Because it's a great source of protein, this also makes a wonderful vegetarian meal. This Edamame fried rice is perfect on so many levels.

Instructions to make Edamame Fried Rice:

1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
3. For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
4. Add carrot. Stir until the carrot is half cooked.
5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
6. Add sesame oil. Mix again. Remove from the heat.
7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
8. Enjoy! 😋

Because it's a great source of protein, this also makes a wonderful vegetarian meal. This Edamame fried rice is perfect on so many levels. It covers many areas of the Food Pyramid. Fried rice is so easy to expand and adapt, so here, it features Edamame. Great rice - we loved the addition of the edamame; very nice touch.

So that is going to wrap it up for this special food edamame fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!