Steps to Prepare Super Quick Homemade Reasturant style Mutton dum biryani

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, reasturant style mutton dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reasturant style Mutton dum biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Reasturant style Mutton dum biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have reasturant style mutton dum biryani using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Reasturant style Mutton dum biryani:

1. Get For rice
2. Make ready basmati rice
3. Make ready salt
4. Take oil
5. Get cumin seed
6. Get For mutton
7. Get Mutton
8. Make ready sliced onions
9. Make ready large tomatoes
10. Take beaten curd
11. Prepare ginger garlic paste
12. Take red chilli powder
13. Make ready coriander powder
14. Get roasted cumin powder
15. Get turmeric
16. Get garam masala powder
17. Make ready Salt
18. Get Whole spices
19. Make ready Black pepper corns
20. Make ready black cardamom
21. Make ready cloves
22. Prepare bay leaf
23. Prepare cinnamon stick
24. Take Oil
25. Get Other ingredients
26. Make ready whole green chillies
27. Make ready coriander
28. Take ghee
29. Prepare Red food colour

Instructions to make Reasturant style Mutton dum biryani:

1. In a cooker heat 3/4 cups oil,add sliced onion and fry till turn brown. Take out onions on kitchen paper to reduce extra oil.
2. In same oil add mutton pieces with 2/3 part of fried onions and ginger garlic paste,cook till sauted well.
3. Add whole spices and let it cook for a minute.
4. Now add all powdered spices, and salt, mix well and cook for few minutes.
5. Then add chopped tomatoes and cook until it tenders.
6. When tomatoes turned soft,cook for few minutes, add 2 glass of water and close the lid and pressure cook till 3 to 4 whistles or until mutton tenders.
7. When pressure release itself,open lid and check when mutton tenders or not, if tenders add beaten curd,mix well and cook for 5 minutes. Cook till oil comes on surface and switch off the flame.
8. Soak basmati rice for 1 hour, rinse water completely, heat large pot with lot of water, when boil add cumin seed, rice,salt and oil.
9. Let it cook with covered lid until rice 80% done. Strain on a strainer. Keep aside.
10. Now in a patili, at bottom arrange rice,then layer with mutton gravy.
11. Then layer with rice, sprinkle chopped coriander leaves, remaining fried onions, whole green chillies, red food colour and ghee,cover the lid and simmer until 15 to 20 minutes. Serve with raita.

So that is going to wrap this up with this special food reasturant style mutton dum biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!