Simple Way to Make Super Quick Homemade Restaurant style Chicken biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Restaurant style Chicken biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Restaurant style Chicken biryani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Chicken biryani:

1. Make ready Chicken
2. Get Red Chilli powder
3. Take Turmeric powder
4. Get Coriander powder
5. Prepare All spies
6. Get Oil
7. Prepare Cardamom
8. Take Cloves
9. Prepare Bay leaves
10. Get Star anise
11. Prepare Cumin seeds
12. Get Green chillies
13. Make ready Ginger garlic paste
14. Take Tomato small
15. Prepare Potatoes (cut into pieces)
16. Get Salt
17. Take Yogurt whisked
18. Take Yellow food colour
19. Prepare Rice (soaked and boiled)
20. Make ready Onion fried
21. Make ready Fresh Coriander (chopped)
22. Get Mint leaves (chopped)
23. Take Pickled Green chillies

Instructions to make Restaurant style Chicken biryani:

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

So that’s going to wrap it up for this special food restaurant style chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!