Steps to Make Award-winning Restaurant style Chicken biryani

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style Chicken biryani is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Restaurant style Chicken biryani is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Chicken biryani:

1. Take 1 kg Chicken
2. Prepare 2 tsp Red Chilli powder
3. Take 1/2 tsp Turmeric powder
4. Get 1 tsp Coriander powder
5. Prepare 1 tsp All spies
6. Take 1 cup Oil
7. Get 3-4 Cardamom
8. Make ready 4-5 Cloves
9. Get 2-3 Bay leaves
10. Get 1 Star anise
11. Prepare 1/2 tsp Cumin seeds
12. Make ready 3-4 Green chillies
13. Take 2 tbsp Ginger garlic paste
14. Make ready 2 Tomato small
15. Make ready 2-3 Potatoes (cut into pieces)
16. Take to taste Salt
17. Make ready 1/2 Cup Yogurt whisked
18. Get 1/2 tsp Yellow food colour
19. Prepare 1/2 kg Rice (soaked and boiled)
20. Prepare 1 medium Onion fried
21. Take 2-3 tbsp Fresh Coriander (chopped)
22. Take 2-3 tbsp Mint leaves (chopped)
23. Take 2 tbsp Pickled Green chillies

Instructions to make Restaurant style Chicken biryani:

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

So that is going to wrap this up with this exceptional food restaurant style chicken biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!