Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork menudo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Menudo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pork Menudo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pork menudo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Menudo:
Get 1/2 kg pork cut into cubes
Get 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
Make ready 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
Take 500 grams tomato sauce
Prepare 2 tbsp tomato paste
Take 4 potatoes cut into cubes
Make ready 2 carrots cut into cubes
Take 4 clove garlic, chopped
Prepare 1 small can green peas
Take 2 medium onion, chopped
Make ready 3 tbsp raisins
Prepare 1 cooking oil
Prepare 1/2 cup water
Prepare 2 tbsp soy sauce
Get 1 bay leaf
Take 1 sugar to taste
Prepare 1 salt and pepper to taste
Steps to make Pork Menudo:
Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside.
Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step.
Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas.
Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces.
Serve with rice and enjoy!
So that’s going to wrap this up for this exceptional food pork menudo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!