Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I’ve loved my entire life.
Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.
To begin with this particular recipe, we must prepare a few components. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Get 1 cup Left over turkey
- Get 1 cup Left over stuffing/dressin
- Prepare 1 cup Left over mashed potatoes
- Get About 11 Egg roll wrappers
- Take 1 egg
- Get Cranberry Sauce
- Get I cup of jellied cranberry sauce
- Prepare 1/3 cup apple cider vinegar
- Prepare 1/2 cup sugar
I made a leftover turkey stuffing mashed potato and green bean salad sandwich yesterday. I like to make a a cranberry sweet and sour sauce. He told the girl who was helping him that they are the absolute best way to eat Thanksgiving leftovers. Thanksgiving Leftover Egg Rolls - Elle Jay at Home.
Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
He told the girl who was helping him that they are the absolute best way to eat Thanksgiving leftovers. Thanksgiving Leftover Egg Rolls - Elle Jay at Home. You could make a Moistmaker Sandwich with the remnants of your Turkey Day feast, or you could. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his.
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