Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green papaya salad recipe • somtam salad sauce recipe | thaichef food. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. ThaiChef food is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. ThaiChef food is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thai green papaya salad recipe • somtam salad sauce recipe | thaichef food using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food:
- Prepare Green papaya
- Get Carrot
- Prepare 4-5 pcs. Tomato
- Make ready 2 pcs. Long green bean
- Get 30 g. Roasted peanut
- Take 2 tbsp. Dried shrimp
- Prepare 3 pcs. Red chili
- Get 3 pcs. Garlic
- Prepare 1.5 tbsp. Palm sugar
- Get 1/2 tbsp. Sugar
- Get 2 tbsp. Tamarind juice
- Get 3 tbsp. Fish sauce
- Take 1/3 of whole lime
Steps to make Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food:
- Making Som Tum sauce
- Shredded Green Papaya & carrot soak in ice water help for more crunchy approximately 10-15 mins then remove, roasted peanut and add hot water into dried shrimp until soft remove water. Cut long green bean into pieces
- Pound garlic + chili + peanut + dried shrimp + long green bean + tomato + add sauce 7 tbsp. Mix its well + Papaya & Carrot + squeeze 1/3 of whole lime and mix it well before serve
So that’s going to wrap it up with this special food thai green papaya salad recipe • somtam salad sauce recipe | thaichef food recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
