How to Prepare Ultimate NYFRB Shredded Pork, instant pot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, nyfrb shredded pork, instant pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

NYFRB Shredded Pork, instant pot is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. NYFRB Shredded Pork, instant pot is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make NYFRB Shredded Pork, instant pot:

1. Get 3 lb Boneless Pork Shoulder
2. Get 2 Not Your Father's Root Beer, bottles
3. Make ready 8-10 pieces thick cut bacon strips
4. Make ready 2 Tbls EVOO
5. Get 8-10 Burger buns
6. Make ready BBQ Sauce

Steps to make NYFRB Shredded Pork, instant pot:

1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
3. Close instant pot lid, set top to sealing.
4. Press manual, then press adjust to increase to 120 minutes
5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

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