Recipe of Quick Pasta con zucca e salsiccia

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta con zucca e salsiccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta con zucca e salsiccia is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta con zucca e salsiccia is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta con zucca e salsiccia using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta con zucca e salsiccia:

1. Get 6 good pork sausages, casing removed
2. Get 500 g pasta
3. Make ready 1 butternut squash or half a pumpkin
4. Get Salt, pepper, olive oil
5. Make ready Some white wine
6. Prepare Handful Parmigiano that you grated yourself don't be lazy

Instructions to make Pasta con zucca e salsiccia:

1. Cut the butternut squash into tiny tiny pieces. Saute them until soft. Add some white wine or water to help out.
2. In a separate pan, brown the sausage. Then brown again until its cooked
3. Also u gotta boil some water for the pasta then cook the pasta. I like a farfalle for this dish.
4. Once the squash is soft, smash it all up into a paste. You can use a food processor as well. Add a bit of water until a nice sauce like texture is achieved.
5. Combine the sausage and squash mixture in a hot pan.
6. Pour in the pasta and add copious amounts of grated Parmigiano cheese. The real stuff keep it 100 boo. No imitators.
7. Mix it all together and serve. Pay no attention to the beet salad in that photo. It's an imposter.

So that’s going to wrap it up with this exceptional food pasta con zucca e salsiccia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!