Step-by-Step Guide to Make Favorite Authentic Pad Thai

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, authentic pad thai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Authentic Pad Thai is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai:

1. Prepare Sauce:
2. Get 6 Tbsp light brown sugar,
3. Get 6 Tbsp tamarind paste or rice vinegar,
4. Prepare 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Get 2 Tsp dark soy sauce
6. Prepare Pad Thai:
7. Get Instant rice noodles (Mama brand)
8. Prepare 400 g king prawns / sliced mushrooms,
9. Get 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Get 2 spring onions roughly chopped,
11. Take 1 English shallot, sliced,
12. Prepare 2 eggs whisked (you can omit this to make it vegan),
13. Take 1 Tbsp oil (we recommend peanut oil),
14. Prepare Handful beansprouts,
15. Take 2-3 garlic cloves, crushed,
16. Get Tofu:
17. Prepare 4-6 tbsp crushed peanuts,
18. Prepare 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Prepare 1 lime, juiced
20. Make ready Freshly cracked black pepper,
21. Prepare 1/3 cup cornflour
22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Steps to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that is going to wrap this up for this exceptional food authentic pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!