Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Take 1/2 cup each pintos, lentils and great northern beans
- Get 2 quart water
- Take 1 tsp minced garlic
- Make ready 1 medium onion
- Get 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Take 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
So that’s going to wrap it up with this special food sheryl's november three bean stew with pintos lentils and great northern beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
