How to Make Ultimate Phari patrodu...yummy and crispy

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, phari patrodu…yummy and crispy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Phari patrodu…yummy and crispy is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Phari patrodu…yummy and crispy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have phari patrodu…yummy and crispy using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Phari patrodu…yummy and crispy:

1. Get The recipe
2. Take Arbi leaves (For one person, and for one time you can use three leaves and use more for more people)
3. Get Gram flour (besan)
4. Get Green chillies
5. Get Salt for taste
6. Make ready Red chilli powder
7. Prepare Turmeric powder
8. Get Cumin powder
9. Get Coriander powder
10. Prepare Garam masala
11. Prepare Ajwain
12. Make ready Mustard oil
13. Take Other than those ingredients, you can also use spices according to your taste. People also like to put onion and garlic in their recipe
14. Take You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency

Instructions to make Phari patrodu…yummy and crispy:

1. You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency.
2. Now wash the Arbi leaves. You need to spread one leaf on a broad utensil, or you can put it on a clean kitchen shelf. Keep the greener side down and cut the stalks. Now using a spatula or your fingertips to spread the mixture on the leaf. Put another leaf over it and repeat the process for all the other leaves.
3. Taking out of the steamer, put the leaf roll to rest for some time and cut it in thin pieces so you can fry them. When you have cut them into pieces, you need to take some mustard oil in an open pan, or you can use a Tawa for that. Fry the pieces, until these become brown and crispy from both the sides and your dish is ready for eating. - - You can eat the tasty patrodu with tea, tomato ketchup and even curd or raita. Though it will take a little effort, you know it is worth it.

So that’s going to wrap it up with this special food phari patrodu…yummy and crispy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!