Recipe of Perfect Fried Pineapple & Caramelised Onion Pizza
by Maria Simon
Fried Pineapple & Caramelised Onion Pizza
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried pineapple & caramelised onion pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Pineapple & Caramelised Onion Pizza is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Pineapple & Caramelised Onion Pizza is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fried pineapple & caramelised onion pizza using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Pineapple & Caramelised Onion Pizza:
Get Canola oil, for frying
Make ready recipe Pizza Dough, recipe follows
Take large onion, cut into thin wedges
Make ready salt and pepper
Get light brown sugar
Make ready balsamic vinegar
Make ready olive oil or butter for sauteing
Get pineapple rings
Take goat cheese
Make ready milk
Prepare fresh basil for topping
Make ready Pizza dough
Get all-purpose flour
Prepare olive oil, plus more for bowl
Make ready sugar
Get sea salt
Get active dry yeast
Take warm water (110 to 115 degrees F)
Steps to make Fried Pineapple & Caramelised Onion Pizza:
Add yeast to warm water and let it sit for 10 to 15 minutes.
Combine all the dry ingredients in a bowl.
Add oil and yeast mixture to dry ingredients and knead until smooth and elastic.
Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour.
Divide the dough in half and roll into 1/4-inch thick rounds.
Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more.
To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes.
Preheat oven to 475 degrees F.
Whisk goat cheese with splash of milk to thin so it’s spreadable.
Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil.
Bake at 475 F for 12 -15 minutes.
So that’s going to wrap it up for this exceptional food fried pineapple & caramelised onion pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!