How to Make Favorite Fried Pineapple & Caramelised Onion Pizza
by Jennie Thomas
Fried Pineapple & Caramelised Onion Pizza
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried pineapple & caramelised onion pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Pineapple & Caramelised Onion Pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fried Pineapple & Caramelised Onion Pizza is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fried pineapple & caramelised onion pizza using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pineapple & Caramelised Onion Pizza:
Prepare Canola oil, for frying
Take 1 recipe Pizza Dough, recipe follows
Take 1 large onion, cut into thin wedges
Take as needed salt and pepper
Prepare 1 tsp light brown sugar
Get 2 tsp balsamic vinegar
Take olive oil or butter for sauteing
Take 4 pineapple rings
Prepare 1 cup goat cheese
Make ready splash milk
Make ready fresh basil for topping
Get Pizza dough
Take 1 1/4 cups all-purpose flour
Make ready 1 tbsp olive oil, plus more for bowl
Take 1/2 tsp sugar
Make ready 1/2 tsp sea salt
Get 1 tsp active dry yeast
Make ready 1/2 cup warm water (110 to 115 degrees F)
Steps to make Fried Pineapple & Caramelised Onion Pizza:
Add yeast to warm water and let it sit for 10 to 15 minutes.
Combine all the dry ingredients in a bowl.
Add oil and yeast mixture to dry ingredients and knead until smooth and elastic.
Lightly oil a large bowl, add the dough ball to it, cover and set in a warm place until doubled, about 1 hour.
Divide the dough in half and roll into 1/4-inch thick rounds.
Heat the oil and drop the pizza dough rounds. Cook for 2 minutes, turn over and cook for 1 minute more.
To caramelise onion, saute onions in oil/butter with salt for 12-15 minutes. Add brown sugar, balsamic vinegar and pepper powder and cook for 5 more minutes.
Preheat oven to 475 degrees F.
Whisk goat cheese with splash of milk to thin so it’s spreadable.
Place fried pizzas in a baking tray. Spread with goat cheese and top with pineapple rings, caramelised onions and fresh basil. Drizzle with olive oil.
Bake at 475 F for 12 -15 minutes.
So that is going to wrap it up for this special food fried pineapple & caramelised onion pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!