Step-by-Step Guide to Make Ultimate Cherry Vanilla Layer Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cherry vanilla layer cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry Vanilla Layer Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cherry Vanilla Layer Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Take VANILLA BUTTER CAKE
2. Take cake flour
3. Make ready baking powder
4. Get baking soda
5. Prepare large eggs
6. Make ready salt
7. Make ready unsalted butter, melted
8. Take granulated sugar
9. Take vanilla extract
10. Make ready milk, I use whole milk
11. Make ready CHERRY MOUSSE FROSTING AND FILLING
12. Make ready recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Take GARNISH
14. Prepare dark chocolate shavings
15. Get fresh bing cherries
16. Take muti colored sprinkles

Steps to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that’s going to wrap this up for this special food cherry vanilla layer cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!