How to Prepare Any-night-of-the-week Vegan Chocolate Rum Cake with Sticky Rum Glaze

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Get 3 cup sorghum flour
2. Get 1 1/2 cup sugar or sugar substitute
3. Prepare 8 tbsp cocoa
4. Make ready 1 tbsp baking soda
5. Take 1 tsp baking powder
6. Get 1 tsp salt
7. Get 2 tsp vanilla
8. Take 1/4 cup coconut rum
9. Prepare 2 tsp vinegar
10. Take 1/2 cup grapeseed oil
11. Prepare 1 cup strong coffee
12. Make ready 1 cup water
13. Get glaze
14. Prepare 4 tbsp maple syrup
15. Prepare 4 tbsp coconut rum
16. Make ready 2 tbsp cocoa powder
17. Get 1/2 tsp instant coffee granules
18. Prepare sliced strawberries for decorating

Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:

1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!

So that’s going to wrap this up for this special food vegan chocolate rum cake with sticky rum glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!