Easiest Way to Prepare Homemade No Bake French Silk Pie
by Nettie Marshall
No Bake French Silk Pie
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no bake french silk pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Bake French Silk Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. No Bake French Silk Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook no bake french silk pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Bake French Silk Pie:
Prepare 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
Take 2 tsp vanilla extract
Make ready 2 tbsp Hersheys Cocoa powder
Take 1/4 tsp instant espresso powder
Get 4 large eggs
Take 1 whipped cream
Get 1 Hersheys candy bar; shaved
Instructions to make No Bake French Silk Pie:
In a large mixing bowl, beat sugar & butter until light & fluffy
Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉
So that’s going to wrap this up with this exceptional food no bake french silk pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!