Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy meatball sub. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy Meatball Sub is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Get 11 ounces beef meatballs I used frozen
- Take 2-1/2 tablespoons sautéed onions see my recipe
- Get 1 tablespoon pork belly drippings
- Take 14 ounces marinara sauce your favorite
- Make ready 1/2 cup dark brown sugar loose packed
- Get As needed pickled Cucumber slices
- Make ready 1/4 cup sharp provolone cheese chunks
- Prepare 2/3 cup shredded colby jack cheese
- Get As needed mayonnaise
Instructions to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food cheesy meatball sub recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
