Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry vegan ramen. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir Fry Vegan Ramen is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir Fry Vegan Ramen is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Take 3 packages ramen or instant noodle
- Make ready 1 cup water or stock
- Take 1 tbsp sesame oil
- Get 1 dash black pepper
- Make ready vegetable
- Make ready 100 grams beansprouts
- Take 1 grated carrot
- Take 1 bunch spring onions
- Make ready 3 small deseeded chili optional
- Get sauce
- Prepare 3 tbsp light soy sauce
- Get 2 tbsp peri peri sauce or chili sauce
- Get 1 tbsp dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that’s going to wrap it up with this special food stir fry vegan ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
