Easiest Way to Prepare Homemade [Farmer's Recipe] My Family's Cabbage Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, [farmer's recipe] my family's cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmer's Recipe] My Family's Cabbage Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. [Farmer's Recipe] My Family's Cabbage Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

My family has always taken rinsed, squeezed out sour kraut to lay over the prepared cabbage rolls. Pour the tomato sauce mixture over all this and top with (uncooked) bacon slices. This recipe is excellent, I looked at the reviews and other recipes and made a few alterations; my family loved them. Learn how to cook stuffed sour cabbage rolls with pork, veal and rice.

To get started with this particular recipe, we must first prepare a few components. You can have [farmer's recipe] my family's cabbage rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Prepare 1 head Cabbage
2. Make ready 5 tbsp Ketchup
3. Get A
4. Get 200 grams Ground beef and pork mix
5. Prepare 1 Egg
6. Prepare 1 dash Salt and pepper
7. Prepare 1 dash Nutmeg
8. Prepare 1 ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B]
9. Prepare 50 grams Bacon
10. Get 100 grams Onions
11. Make ready 1 tbsp Margarine (or butter)
12. Prepare 1 ■soak bread crumbs in milk [C]
13. Get 2 tbsp Panko
14. Prepare 1 tbsp Milk
15. Get [D]
16. Make ready 600 ml Water
17. Make ready 3 cubes Bullion cubes (finely crushed)
18. Take 1 Bay leaf

I have shared a cabbage roll recipe before, but using fewer ingredients and no cheese; today's recipe is similar, but has These delicious cabbage rolls are easy to make and are perfect for a cheap and cheerful, but comforting family meal; serve them with extra. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! So there is not one genuine recipe for sarmale or stuffed cabbage rolls, there are thousands of them, all following These are my family's sarmale, so to say! My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef and bacon.

Steps to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Stick a knife in at an angle around the cabbage stem, and cut it out.
2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve.
3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem.
4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions.
5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves.
6. Let's roll them up . Add one portion from step 4 on top of a small leaf.
7. Tuck the edges in while wrapping it up, and make a small cabbage roll.
8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner.
9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes.
10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes.
11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut.

So there is not one genuine recipe for sarmale or stuffed cabbage rolls, there are thousands of them, all following These are my family's sarmale, so to say! My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork, beef and bacon. Make a day of it and invite some friends and family to help! Prepare the filling: Heat the oil in a skillet over medium-high. This family friendly delectable Cabbage Roll Soup takes everything you love about cabbage rolls and puts into one easy soup.

So that’s going to wrap this up for this exceptional food [farmer's recipe] my family's cabbage rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!