10/09/2020 03:12

How to Make Quick Dalgona Ice Coffee(Fluffy Coffee)

by Gavin Robertson

Dalgona Ice Coffee(Fluffy Coffee)
Dalgona Ice Coffee(Fluffy Coffee)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dalgona ice coffee(fluffy coffee). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dalgona Ice Coffee(Fluffy Coffee) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dalgona Ice Coffee(Fluffy Coffee) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dalgona ice coffee(fluffy coffee) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Ice Coffee(Fluffy Coffee):
  1. Prepare 2 tbs Instant Coffee of your choice or decaf
  2. Make ready 2 tbs Granulated Sugar
  3. Get 2 tbs Water
  4. Take 200 cc Milk or plant based milk for vegan & vegetarian
  5. Prepare Ice cubs optional
Steps to make Dalgona Ice Coffee(Fluffy Coffee):
  1. In a mixing bowl, combine instant coffee, sugar and water. Using a whisk, or ideally electric mix several minutes. The liquid will slowly thicken, turning from dark brown to a light golden brown. Stop when the texture resembles stiff peaks.
  2. Fill with your choice of milk or plant-based milk. Spoon the coffee foam on top of each glass.
  3. Stir to combine the coffee foam and milk before drinking. Add more milk if you like – it's strong!

So that is going to wrap this up for this exceptional food dalgona ice coffee(fluffy coffee) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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