19/09/2020 02:48

Simple Way to Make Any-night-of-the-week Pink (Beetroot) Dalgona Coffee: VEGAN VERSION

by Tom Neal

Pink (Beetroot) Dalgona Coffee: VEGAN VERSION
Pink (Beetroot) Dalgona Coffee: VEGAN VERSION

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pink (beetroot) dalgona coffee: vegan version. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pink (Beetroot) Dalgona Coffee: VEGAN VERSION is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pink (Beetroot) Dalgona Coffee: VEGAN VERSION is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pink (beetroot) dalgona coffee: vegan version using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pink (Beetroot) Dalgona Coffee: VEGAN VERSION:
  1. Make ready 1/2 Cup Fresh Milk (Boiled & Chilled): I’ve used herein the store bought & readymade SOYMILK, to keep it pure Vegan
  2. Get 3 tbsps Beetroot Juice (Freshly Cooked & Juice extracted)/ Alternatively, Pink Raspberry/Strawberry Powders can also be used
  3. Get 1 tbsp Castor Sugar (Any-White or Brown)
  4. Take 1 Instant Coffee Pouch or 1 tbsp
Steps to make Pink (Beetroot) Dalgona Coffee: VEGAN VERSION:
  1. In a mixing bowl: Add in all the aforementioned ingredients altogether
  2. With the help of an electric hand blender or even hand whisk- blend it for good 10-15 mins time (whisking takes more time than the electric hand blender)
  3. When the frothy stage comes in & starts showing its soft peaks- stop therein (that’s how I do like it to have it)
  4. Enjoy…Your unique VEGAN PINK DALGONA COFFEE

So that’s going to wrap it up for this special food pink (beetroot) dalgona coffee: vegan version recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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