Recipe of Speedy Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Prepare 1 cup oats (I used instant oats)
2. Prepare 1/2 cup mixed seeds
3. Take 1/4 cup shredded unsweetened coconut
4. Take 1/2 cup baked almonds
5. Get 13-15 dates
6. Prepare 3 tbsps coconut oil
7. Prepare As needed Sea salt

Steps to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

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