Step-by-Step Guide to Prepare Super Quick Homemade Authentic Tandoori Fish Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, authentic tandoori fish curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Tandoori Fish Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Authentic Tandoori Fish Curry is something that I have loved my entire life.

Authentic and Punjabi Style Fish Tikka or Tandoori Fish Recipe. Fish Tandoori or Fish Tikka Ingredient: i. How to place the fish into the marinade for Tandoori Fish and making sure each piece is thoroughly coated; learn this and more in this free online cooking. Fish Ambotik Curry, Fish Ambotik Curry Recipe, Fish Ambotik, Goan Fish Ambotik Curry:Oh la la my second innings on Ambotik.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Authentic Tandoori Fish Curry:

1. Prepare 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
2. Make ready 1 Onion (cut into bite-sized pieces)
3. Get 4 Mushrooms
4. Make ready 1 tbsp Vegetable oil for stir-frying
5. Prepare 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
6. Prepare 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
7. Prepare 1 Pepper (I recommend black pepper)
8. Make ready 1 can Canned whole tomatoes
9. Make ready 1 water: 250 ml Water (or water + coconut milk)
10. Get 1 (Optional) Fresh coriander or parsley for garnish
11. Get 1 (Optional) Chili pepper or cayenne pepper
12. Prepare [Easy Tandoori Fish Marinade A]
13. Take 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt)
14. Take 2 tbsp A: Ketchup
15. Get 1 tbsp A: Curry powder
16. Take 1 small piece each A: Ginger & garlic (grated)
17. Make ready 1 rounded teaspoon A: Sugar (Honey)
18. Get 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
19. Take Seasoning ingredients B:
20. Take 2 tbsp B: Tomato ketchup
21. Take 1 rounded tablespoon B: Soy sauce (or fish sauce)
22. Take 1 rounded tablespoon B: Curry powder
23. Get 2 tbsp B: Honey (or sugar)

A wide variety of tandoori curry options are available to you, such as processing type, style, and certification. Tandoori Fish Tikka: Fingerlicking good, lemony and filled with flavor. The Tandoori Fish Tikka is an extremely popular dish from the northern part of India. Ingredients for Tandoori Fish Tikka: Fish - I prefer to use fresh fish but frozen can be used too once thawed.

Steps to make Authentic Tandoori Fish Curry:

1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
9. If you like it spicy, add chili pepper or cayenne pepper to finish.
10. Garnish with fresh coriander or parsley to taste.
11. I served it with naan bread and turmeric rice.
12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

The Tandoori Fish Tikka is an extremely popular dish from the northern part of India. Ingredients for Tandoori Fish Tikka: Fish - I prefer to use fresh fish but frozen can be used too once thawed. Tandoori Fish Tikka is marinaded in chilli, cumin and coriander. And knowing my mother nothing was ever done by halves so a fish curry would have two full sized pomfrets cut into steaks with some pieces left for frying up to go with fish curry rice. Easy Tandoori Fish Recipe: Step by Step Tandoori Fish Recipe, Tips to make Tandoori Fish at home, Tandoori Fish Ingredients, Tandoori This tandoori fish recipe involves a thick marination of authentic Indian spices along with yoghurt, and we guarantee that it tastes super-delicious.

So that is going to wrap it up with this special food authentic tandoori fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!