Recipe of Homemade How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Make ready whole Tilapia fish
2. Prepare Tamarind
3. Make ready boiling water
4. Make ready Palm sugar
5. Take Sugar
6. Take Chili
7. Get whole bulb garlic
8. Prepare Coriander root
9. Get Vegetable oil
10. Take Fish sauce
11. Take Salt
12. Get Coriander leaves
13. Get Thinly slice long red chili
14. Get Salt

Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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