Simple Way to Prepare Favorite Classic Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, classic cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Classic Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Creamy, rich and decadent…there's nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won't stop 'till the end! We have an infallible classic cheesecake recipe that is as simple and easy as it gets, but it'll knock your oven mitts clean off every time. Once you've mastered this basic recipe, possibilities in your.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic cheesecake using 18 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Classic Cheesecake:

1. Get crust
2. Get 1 3/4 cup Graham cracker crumbs
3. Take 1 tsp ground cinnamon
4. Make ready 1/2 cup unsalted butter- melted
5. Prepare 1 heavy duty aluminum foil
6. Prepare Filling
7. Take 1 *Have all ingredients at room temp
8. Prepare 24 oz cream cheese (3 8-oz package)
9. Get 1 cup sugar
10. Take 1 cup sour cream
11. Get 1 tbsp vanilla extract
12. Take 3 large eggs
13. Take Fresh Strawberry Topping
14. Get 1 packages Fresh strawberries…about 16 ounces
15. Make ready 1 small jar seedless strawberry jelly..about 18 ounces
16. Prepare 1 powdered sugar for dusting
17. Get Easy Chocolate Ganache Topping
18. Take 1 See recipe in my profile or attachment below

I love cheesecake but sometimes it can be too rich and too sweet. When growing up in Puerto Rico, I remember enjoying a very light textured baked cheesecake from a local bakery. Classic New York-Style Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Remove from the oven and run a knife around the edge of the cheesecake to loosen.

Steps to make Classic Cheesecake:

1. For the crust preheat oven to 350°F
2. Grease 9 inch spring-form pan. I use butter and non stick cooking spray
3. In a mixing bowl combine graham cracker crumbs and cinnamon, toss with fork until combined. ** see note
4. Slowly drizzle melted butter into crumb mixture and again toss with a fork until crumbs are moistened.
5. Dump moist crumbs into pan and press evenly onto bottom and up the sides of your spring form pan.
6. Bake for 8-10 minutes or until edges of crust are lightly golden. Cool on rack, then when cooled, wrap outside of the pan with heavy duty foil. Lower oven temperature to 325°F
7. *It is usually cheaper to purchase whole graham crackers and crush yourself. To do this place graham crackers in food processor using metal blade, process crackers till they are a fine crumb,or place crackers in ziplock bag, using rolling pin to crush crackers into a fine crumb.
8. For the Filling
9. Place cream cheese in large bowl, using an electric mixer on medium/high speed, beat cream cheese until light and fluffy.
10. While still beating, gradually add sugar. Beat cream cheese and sugar until thoroughly mixed, scraping down sides of bowl with a rubber spatula. Be sure to cream the sugar and cream cheese until smooth. Under mixing/creaming can cause cheesecake to crack.
11. With mixer on medium speed add sour cream and vanilla.
12. Add eggs one at a time beating only until just incorporated… do not over mix.
13. Set large roasting pan in center of oven. Place crust in large roasting pan then pour filling into crust. **I do it this way to avoid spilling and making a mess.
14. Now make your "bath". Carefully pour enough boiling water into roasting pan so that it reaches about half way up the sides of the spring form pan
15. Bake for 70 -75 minutes or until the center is almost set. The center (about 2 inches in circumference) will still be a little jiggly. Do not overbake, center will set completely when fully cooled do not over bake as this will also cause cheesecake to crack.
16. Cool the cheesecake (the cooling process should be gentle and slow. If the cheesecake cools too quickly it will crack). Turn oven off do not open and let the cheesecake sit in its bath for 15 to 20 minutes or until water is warm not hot.
17. CAREFULLY take cheesecake out of the large roasting pan remove pan, leave cheesecake in oven close door and let cool completely. (Be careful with this step as the water in the pan can splash.)
18. Transfer cheesecake to wire rack to cool some more, remove foil and continue cooling process until cool enough to go into the refrigerator (I usually cover with a cloth and let it sit out a bit to cool a little bit more at room temperature before refrigerating).
19. Put cheesecake in the refrigerator and chill.
20. **note Cool Cheesecake for 8 hours to overnight, best made the day before serving.
21. For Strawberry Topping
22. Wash and dry strawberries. Cut if stem.
23. In a saucepan on the stove top, heat the jelly until just melted do not boil or overheat. Heat just until the jelly becomes pourable.
24. Pour and spread jelly onto top of cheesecake until completely cover (about half of the jelly, this is the "glue" that will hold the strawberries in place).
25. Arrange strawberries, cut side down, on top of cheesecake. Drizzle with remaining jelly. Let cool and remove pan sides. Dust with powdered sugar before serving.
26. For Easy Chocolate Ganache Topping. - - https://cookpad.com/us/recipes/342654-easy-chocolate-ganache
27. Prepare ganache according to recipe in my profile. When slightly cooled poor over cheesecake and spread evenly over top. Cool completely in fridge before serving
28. Enjoy

Classic New York-Style Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Remove from the oven and run a knife around the edge of the cheesecake to loosen. Try the reduced calorie recipe for Classic Cheesecake made with Truvia Sweet Complete™ All-Purpose Sweetener. A delightfully smooth and creamy cake with a reduced-sugar twist. Cheesecake is a popular dessert for its decadence, richness, and myriad varieties.

So that is going to wrap this up for this exceptional food classic cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!