How to Prepare Speedy Pan-fried Tofu with Yakiniku Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried tofu with yakiniku sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Take out the tofu from the packaging and drain off the water. An alternative to pouring the sauce onto the tofu is simmering the sauce over heat with tofu. This dish will be called Dubu Jorim (두부 조림) - Braised tofu in garlic soy sesame sauce. Firm or extra firm tofu: You cannot use soft or medium tofu as it will release more water and fall apart.

Pan-fried Tofu with Yakiniku Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan-fried Tofu with Yakiniku Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Take 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Prepare Garlic Salt (OR Salt) & White Pepper
3. Prepare 2-3 tablespoons Plain Flour
4. Prepare 2 tablespoons Vegetable Oil
5. Prepare Easy Yakiniku Sauce
6. Prepare *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Prepare *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Make ready 1/2 tablespoon Toasted Sesame Seeds *ground
9. Make ready 1 clove Garlic *grated
10. Make ready 1 small piece Ginger *grated
11. Make ready 2 tablespoons Soy Sauce
12. Make ready 1 tablespoons Mirin
13. Make ready 1 tablespoon Sugar
14. Make ready Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

As an amazon associate I earn from qualifying purchases. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes.

Instructions to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich. This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time pressing it! Simply dry it off with a towel and you're This pan fried tofu results in golden brown pieces that are crisped at the edges.

So that is going to wrap this up for this exceptional food pan-fried tofu with yakiniku sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!